Palatable Delight
Various ingredients are brought in from both the mountain and the sea.
Our Japanese cooking expert chef prepares your Kaiseki-ryori,
bringing out the best in ingredients.
Hoteiya only uses locally harvested, fresh ingredients, or gift of nature.
You will savor Kyoto-style Japanese Kaiseki-ryori,
or an array of various dishes served one after another, in your place.
The main course is a meltingly delicious
“Bungo beef steak with Hoba miso”.
harvested fish are used for a raw fish platter,
and some vegetables are home-grown.
You may want to specially order Seki-saba and Seki-aji, brand-name mackerel and horse mackerel.
An advance order is recommended.
Every dish is prepared with utmost attention, and you will surely savor it.
Dinner
Every dish is prepared with utmost attention
We use in-season ingredients for your meal, and ingredients are subject to availability.Thank you for your understanding.
＜Dining＞
5:30 PM to 6:30 PM in your place *Time may change depending on the situation on the day.
Breakfast
Health food of locally harvested ingredients.
A Japanese-style breakfast is made up of midly seasoned ingredients.If you prefer a Western meal, please let us know of your wish in advance by phone.
＜Breakfast＞
Time:7:30 AM to 8:30AM *Time may change depending on the situation on the day.