Reservation
TEL

Cuisine


Using plenty of Kyushu's "deliciousness"
Enjoy Hoteiya's special creative cuisine.

dinner

    With seasonal ingredients
    Beautifully colored creative cuisine

    A variety of Hoteiya's special creative dishes are made using high-quality ingredients grown in Kyushu's clean water and rich nature.
    Each dish is prepared by hand, with different ingredients and dishes for each visit.
    Please enjoy it.

Example of menu


Pay first
Yam lily root
Mukago, salmon roe, wasabi, ginkgo sauce


Appetizer
Duck nanban・Omaru and unsalted koji・
Grilled sweet sea bream with apples, fried shiitake mushrooms and nuts,
White-dressed raw spring skin rolls


Direction
Bungosuido seasonal tempura


Hot pot　
Yamazato Sanzoku Nabe, Yubu Akatori, Bishirotama,
Various winter vegetables, yuzu pepper


Appetizer　
Fugu Usu-zukuri / liver ponzu sauce


Western plate
Sauteed salmon (vermouth flavor)


Fried food
Tawara-age


strong dish
Kuroge Wagyu beef dishes


palate cleanser
crab salad


Cuisine
Soy milk soup/pickled vegetables


Dessert
chocolate mousse cupcake


Pay first　
Yam lily netyose, Mukago, Salmon roe,
Wasabi and ginkgo sauce

Appetizer　
Duck nanban, omar and unsalted koji,
Grilled sweet sea bream with apples, fried shiitake mushrooms and nuts,
White-dressed raw spring skin rolls

Direction　
Bungosuido seasonal tempura

Hot pot　
Yamazato Sanzoku Nabe, Yufu Akatori, Bishirotama,
Various winter vegetables, yuzu pepper

Appetizer　
Usu-zukuri fugu pork, liver ponzu sauce

Western plate　
Sauteed salmon (vermouth flavor)

Fried food　
Tawara-age

strong dish　
Kuroge Wagyu beef dishes

palate cleanser　
crab salad

Cuisine　
Soy milk soup/pickled vegetables

Dessert　
chocolate mousse, cupcake







Don't miss Kyushu's famous shochu and sake.


We also have a wide variety of alcoholic beverages that go well with your meal.
Which drink should I have...
If you are unsure, our staff will be happy to assist you.
We will introduce recommended brands.


Sake

breakfast

  • Colorful morning
    one plate breakfast

    Your energy for the day starts with breakfast.
    We offer a menu that will satisfy your taste, with nutritional balance and color in mind.

  • 30 years dedicated to Japanese cuisine
    From the Hoteiya head chef

    Please enjoy Kyoto-style Kaiseki cuisine with a gentle taste that uses plenty of freshly caught seafood and mountain produce.
    The standard main dish, ``Bungo Beef Hoba-yaki,'' made with Oita's famous Bungo beef, is so delicious that the fat melts in your mouth.
    The sashimi is made with fresh fish delivered directly from the Bungo Channel.
    Some of the vegetables are home-grown.
    Please enjoy the delicate taste of each item that is carefully handmade.