Various ingredients are brought in from both the mountain and the sea.
Our Japanese cooking expert chef prepares your Kaiseki-ryori,
bringing out the best in ingredients.
Hoteiya only uses locally harvested, fresh ingredients, or gift of nature.
You will savor Kyoto-style Japanese Kaiseki-ryori,
or an array of various dishes served one after another, in your place.
The main course is a meltingly delicious
“Bungo beef steak with Hoba miso”.
harvested fish are used for a raw fish platter,
and some vegetables are home-grown.
You may want to specially order Seki-saba and Seki-aji, brand-name mackerel and horse mackerel.
An advance order is recommended.
Every dish is prepared with utmost attention, and you will surely savor it.
Every dish is prepared with utmost attentionWe use in-season ingredients for your meal, and ingredients are subject to availability.
Health food of locally harvested ingredients.A Japanese-style breakfast is made up of midly seasoned ingredients.